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Job Summary: We are seeking a Fishmonger to handle, clean, and cut fish, set up display counters, and advise customers—ensuring freshness and quality within a dynamic team. Key Responsibilities: 1. Expert handling and preparation of fresh fish. 2. Customer consultation to ensure an excellent shopping experience. 3. Collaboration in managing and supervising the fish department team. As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include: * Perform daily receipt of goods (fish), ensuring incoming quality and freshness standards. * Handle, clean, and cut fish while maintaining freshness and quality standards. * Set up the fish counter to ensure all varieties are accessible. * Recommend, advise, and inform customers about product features to deliver an excellent shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (chill rooms and drains). * Collaborate with the Seafood Market Manager on task supervision and team management within the fish department. * Monitor existing stock levels and support the Seafood Market Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people—and if you have: * At least 1 year of prior experience as a fishmonger or fish department assistant. * Training in food handling/food safety. * Knowledge of fish species and cutting techniques. * Basic proficiency in office software tools. * The opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e\-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Stock Ownership Plan (distribution policies and benefits). * Paid volunteer days, among other social initiatives, integrated into your working hours with local and national associations.
