Description
As part of the store team and reporting to the Fish Market Manager, your responsibilities will include:
* Receiving daily deliveries (fish), ensuring quality and freshness upon entry.
* Arranging fish and setting up the display counter in the most attractive way possible.
* Restocking goods and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Placing fish in trays (tray packing) and practicing product handling.
* Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chill rooms and sinks).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess:
* Training in food handling/food safety.
* Knowledge of fish products, knife handling, and fishmonger machinery.
* The opportunity to join an international company operating in a key and growing sector for society.
* Continuous training via an e-learning platform offering over 100 courses.
* Flexible remuneration options, discounts on purchases at stores and gas stations.
* Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies).
* Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.