A cook is sought for a residential care center in Oleiros to prepare high-quality menus satisfying residents, visitors, and staff. The selected candidate will be responsible for supervising the pantry, receiving food orders, and verifying their condition and expiration dates. They will also conduct inventories of food products and kitchen supplies, maintain kitchen machinery and utensils in optimal cleanliness, and ensure timely and proper meal preparation according to established dietary regimes. Additional tasks include assembling food service trolleys and placing orders with suppliers when necessary. A temporary contract is offered to cover vacation periods, with full-time hours and rotating morning and afternoon shifts (8:00–15:00 and 15:00–22:00\). The work environment emphasizes respect, collaboration, and mutual support, with a focus on well-being and work-life balance. For this position, compulsory primary education and supplementary training in cooking or in the use of cleaning chemicals are required. Training in food handling and experience in a similar role are valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
