Job Summary: We are seeking a Cook to prepare, cook, and present dishes according to established standards, ensuring quality and hygiene while collaborating with the kitchen team. Key Responsibilities: 1. Responsible for food preparation and cooking to high standards. 2. Ensures food quality and compliance with hygiene regulations. 3. Collaborates closely with the kitchen team and head chef. We require a permanent Cook position with a weekly schedule of 30 hours on rotating shifts from Monday to Friday according to the roster. Salary: €1,000–€1,200 net per month. Prior preparation of ingredients—including washing, peeling, cutting, and measuring—as well as proper cooking of dishes following recipes and established standards. Must ensure food quality by using fresh ingredients and complying with food hygiene and safety regulations. Also responsible for plating dishes, paying attention to presentation and adhering to service timing. Additional responsibilities include inventory control, proper storage of products, and cleaning of workstations and utensils. The Cook works closely with the rest of the kitchen team, follows instructions from the head chef, and maintains smooth communication during service. Employment Type: Permanent contract Salary: €1,000.00–€1,200.00 per month Work Location: On-site employment