COOK

Description

**COOK** **About Us** We are a business group dedicated to the **management of residential care centers and catering and care services for people in Biscay**. Our primary objective is to **contribute to improving the quality of life of the people we serve**, placing their well-being, needs, and close, humane treatment at the center. We regard nutrition as a fundamental component of care and well-being. Therefore, we seek professionals who work with **responsibility, respect, empathy, and commitment to people**. Moreover, we place great importance on a **positive work environment, camaraderie, and teamwork**, because we believe that caring for people begins also with caring for those who form part of our team. **What Are We Looking For?** We seek to hire **Cooks** to join our team. We look for responsible, organized, and committed professionals who can work effectively in teams and understand the importance of providing appropriate, high-quality meals tailored to individuals' needs. **What Will Your Responsibilities Be?** Key responsibilities include: * **Preparation and seasoning of meals**, following established menus while considering various dietary regimens and the specific needs of those served. * Organization, distribution, and coordination of kitchen staff tasks. * Organization and preparation of trolleys containing prepared meals for distribution. * Daily monitoring of the **pantry**, overseeing the condition and availability of products required for delivering various services; restocking as needed. * Supervision of kitchen staff’s proper task execution, as well as their **hygiene and uniform compliance**. * Supervision of maintenance and proper **cleanliness and functionality of kitchen machinery and utensils**. * Compliance with food hygiene and safety regulations. * Other duties inherent to the position and related to professional qualifications. **What Do We Expect From You?** * Training and/or experience as a **Cook**. * Prior kitchen experience. * Ability to organize and coordinate service-related tasks. * Capacity for teamwork. * Responsible, organized, and solution-oriented individual. * Commitment to hygiene, order, and food safety. * Sensitivity and respectful treatment toward people. * Experience in **residential care centers, collective catering, or food service operations** will be especially valued. **What Do We Offer?** * **Full-time position.** * **Continuity with the company.** * Integration into an **established business group in Biscay**. * **Salary according to the applicable collective agreement**. * **Morning shifts (08:00–15:00\), afternoon shifts (15:00–22:00\), and continuous shifts (10:00–16:00\)**. Shift scheduling is coordinated with the team, aiming for balanced and equitable distribution based on service requirements. * A work environment where we especially value a **positive atmosphere**, **camaraderie, and teamwork**. **Are You Interested?** **We look forward to your application!** Salary: €24,000.00–€24,900.00 per year Work Location: On-site employment