Cook

Description

Job Summary: We are seeking a cook to prepare and plate dishes, collaborate in raw material and buffet management, and supervise kitchen equipment and menu planning. Key Responsibilities: 1. Autonomous role in food preparation and plating. 2. Participation in order management and raw material storage. 3. Collaboration in buffet setup, service, and breakdown. We are looking for a cook to work in Playa Blanca within the hospitality sector. Duties include autonomously preparing and plating dishes, collaborating in ordering and storing raw materials, as well as in buffet setup, service, and breakdown. Additional responsibilities include inspecting and managing kitchen equipment, planning menus and menus, managing costs and inventories, and ensuring optimal use of products. A full-time contract is offered, with 40 weekly hours scheduled from Monday to Sunday on a rotating shift basis—either from 08:00 to 16:00 or from 14:00 to 22:00—respecting legally mandated rest periods. * Minimum 6 months of experience. * We seek a dynamic, responsible, and proactive individual. * Proximity of residence to the workplace is desirable. \- * Compulsory Secondary Education (ESO)