Job Summary: We are seeking kitchen staff for a 4-star hotel, responsible for food preparation, plating, ingredient management and organization, as well as collaborating on menu design. Key Points: 1. Proven prior experience in hotels 2. 8-hour daily work shift 3. Opportunity to become a permanent staff member We are seeking kitchen staff to work at a 4-star hotel located in the Chamartín area of Madrid. Main responsibilities include preparing cold and hot dishes, plating and presentation, ingredient management, maintaining hygiene and cleanliness, organizing the work area, and collaborating on menu design. Applicants must have at least one and a half years of proven prior experience in hotels. Availability to work rotating shifts, both morning and afternoon, is essential. Candidates must provide their own kitchen uniform, i.e., a long-sleeved white jacket, and possess a professional knife roll. An 8-hour daily work shift is offered, along with a temporary contract, with the possibility of becoming a permanent staff member of the hotel. Working hours will follow a rotating shift schedule, and the salary ranges between €12.5 and €13 gross per hour worked.