Cook(s)

Description

Job Summary: We are seeking a cook for a residential care facility, responsible for preparing customized menus and specific diets under health-related instructions. Key Highlights: 1. Temporary contract with the possibility of becoming permanent and full-time. 2. Preparation of customized menus and specific diets. 3. Teamwork and compliance with hygiene and safety regulations. A cook with at least twelve months of experience is required for a residential care facility in Sabiñánigo. A temporary contract is offered, with the possibility of becoming permanent, on a full-time basis. Responsibilities include preparing menus adapted to residents' needs and preparing specific diets, always following guidance from the medical or nutritional team. The candidate must be able to work effectively in a team and comply with food hygiene and safety regulations.