Chef

Description

**Hotel:** Montepiedra by Dynastic Resorts (4 Star Superior) **Location:** Dehesa de Campoamor, Orihuela Costa, Alicante **Hotel Description:** Our elegant 4-star superior hotel, located in the heart of Orihuela Costa by the sea, offers an exceptional guest experience, combining modern comfort with impeccable service. We pride ourselves on our culinary offerings, based on fresh, high-quality produce, and are seeking a passionate Chef to join our team. **Position Description:** We are seeking a talented Chef with a passion for gastronomy to join our kitchen team. The ideal candidate will be responsible for preparing and producing high-quality dishes, maintaining hygiene and food safety standards, and contributing to the excellence of our culinary offering. **Main Responsibilities:** * Prepare and produce dishes according to recipes and hotel standards. * Ensure the quality and presentation of dishes before service. * Maintain cleanliness and order in the kitchen and work areas. * Comply with food hygiene and safety regulations (HACCP). * Collaborate with the head chef and other team members in menu planning and inventory management. * Participate in receiving and storing raw materials. * Use kitchen equipment correctly and report any maintenance needs. * Adapt to different kitchen stations as required by service demands (stations, etc.). * Contribute to a positive and collaborative work environment. **Requirements:** * Minimum 2 years’ experience as a chef in hotels, restaurants, or similar establishments. * Experience in similarly categorized hotels (4-star) is desirable. * Professional culinary training or equivalent. * Valid food handler’s certificate. * Knowledge of basic and advanced culinary techniques. * Ability to work under pressure and in a dynamic environment. * Ability to follow instructions and work effectively as part of a team. * Passion for gastronomy and culinary creativity. * Attention to detail and commitment to quality. * Knowledge of foreign languages (especially English) is an advantage. **What Do We Offer?** * Immediate start. * Employment contract. * 40-hour work week. * Opportunities for professional development and continuous training. * Professional and dynamic work environment in a prestigious hotel. We look forward to receiving your application and welcoming you to our team! Hotel: Montepiedra by Dynastic Resorts (4 Star Superior) Location: Dehesa de Campoamor, Orihuela Costa, Alicante Hotel Description: Our elegant 4\-star superior hotel, located in the heart of Orihuela Costa by the sea, offers an exceptional guest experience, combining modern comfort with impeccable service. We pride ourselves on our culinary offerings, based on fresh, high\-quality produce, and are seeking a passionate Chef to join our team. Position Description: We are seeking a talented Chef with a passion for gastronomy to join our kitchen team. The ideal candidate will be responsible for preparing and producing high\-quality dishes, maintaining hygiene and food safety standards, and contributing to the excellence of our culinary offering. Main Responsibilities: Preparing and preparing dishes according to hotel recipes and standards. Ensure the quality and presentation of dishes before serving. Maintain cleanliness and order in the kitchen and work areas. Comply with food hygiene and safety regulations (HACCP). Collaborate with the head chef and other team members in menu planning and inventory management. Participate in the receiving and storage of raw materials. Properly use kitchen equipment and communicate any maintenance needs. Adapt to different areas of the kitchen according to service needs (deliveries, etc.). Contribute to a positive and collaborative work environment. Requirements: Minimum 2 years' experience as a cook in hotels, restaurants, or similar establishments. Experience in similar hotels (4 stars) is a plus. Professional training in cooking or similar. Valid food handler's license. Knowledge of basic and advanced culinary techniques. Ability to work under pressure and in a dynamic environment. Ability to follow instructions and work as part of a team. Passion for gastronomy and culinary creativity. Attention to detail and commitment to quality. Knowledge of languages ​​(especially English) will be a plus. What Do We Offer? Immediate start. Employment contract 40\-hour work week Opportunities for professional development and ongoing training. Professional and dynamic work environment in a prestigious hotel. We look forward to receiving your application and welcoming you to our team! Position Type: Full-time Benefits: * Meals provided at the workplace * Option for an indefinite-term contract * Uniform provided Experience: * Cooking: 2 years (Required) Work Location: On-site employment