COOK

Description

\- Independently and responsibly prepare and produce dishes according to established guidelines, collaborating as needed to ensure quality and service across all kitchen stations. \- Perform versatile functions across different services and kitchen stations. \- Prepare, cook, and present culinary products. \- Supervise and/or carry out cleaning and organization of the hotel kitchen (cleaning, maintenance, and care of equipment, machines, and consumables). \- Place orders for kitchen supplies in coordination with the Head Chef, and conduct inventories of existing stock in the kitchen warehouse. \- Daily monitoring of goods and ingredients intended for dish preparation, rejecting those failing to meet established quality standards; supervise their storage conditions and status in the warehouse (temperatures, etc.), ensuring proper management thereof. \- Assist in buffet setup, service, and breakdown. \- Minimum 2 years’ experience as a cook in a similar position. \- Knowledge of Mediterranean cuisine. \- Academic training such as a medium-level culinary degree or equivalent is desirable. \- High proficiency in Spanish and/or Catalan. \- Additional languages are an asset. \- Knowledge of food handling practices. \- Knowledge of food hygiene and sanitary regulations. \- Availability to work various shifts (morning, afternoon, and night), including holidays and weekends, either in consecutive or split shifts. * 24 months’ experience. We are seeking 1 kitchen assistant with two years’ experience. Academic training is desirable. Knowledge of Mediterranean cuisine. Availability to work various shifts. Temporary contract for three months. Full-time rotational schedule. Salary: 1862.43 EUR gross per month + night shift allowance. * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * Temporary employment contract (6 months) * Full-time schedule * Gross monthly salary: 1862.43 EUR