Cook

Description

Job Summary: We are seeking a Cook (buffet & showcooking) / Station Chef to prepare dishes, perform showcooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving dish preparation and finishing in front of customers 2. Management of the assigned station and maintenance of quality standards 3. Opportunity to gain experience in seasonal cuisine Workplace: Alps, France. An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items before service. * Perform showcooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer