Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Manager to prepare and arrange buffet items, conduct live cooking demonstrations, and manage assigned stations at a resort. Key Highlights: 1. Dynamic kitchen role involving live cooking demonstrations and station management 2. Maintenance of high standards of food quality and safety Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Manager** for the French Alps season (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer