Job Summary: We are seeking a Cook or Station Chef to prepare buffet and live cooking dishes, manage their assigned station, and maintain quality and food safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations 2. Station and service shift management 3. Maintenance of quality and food safety standards Work Location: The Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued but not mandatory. English and French are valued but not required. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
