We are seeking a cook for a residential care center, where the role goes beyond simply preparing dishes. It involves providing high-quality menus that ensure the satisfaction of residents, visitors, and center staff. The selected candidate will be responsible for managing the pantry, checking the condition of products, and supervising the receipt of food and cleaning supplies. They will also monitor expiration dates, conduct physical inventories, and maintain kitchen machinery and utensils in perfect working order. Among daily responsibilities are timely meal preparation according to established dietary regimens, assembling service trolleys, and supervising kitchen staff when necessary. Primary education is required, along with supplementary training in cooking or cleaning products; experience in this position and knowledge of food handling are highly valued. A temporary contract of three to six months is offered, with full-time work (100% schedule) and rotating morning and afternoon shifts. The work environment is founded on respect, collaboration, and mutual support, with conditions that promote work-life balance and daily well-being.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
