Job Summary: We are seeking a Chef or Station Manager to join an international hotel chain, focused on buffet preparation, live cooking demonstrations, and station management, while maintaining high quality standards. Key Highlights: 1. Opportunity to work in international cuisine with live cooking demonstrations 2. Management of the assigned station and buffet preparation 3. Maintenance of quality and food safety standards Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items at the buffet before service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
