Chef

Description

Job Summary: We are seeking a Chef or Station Head to join an international hotel chain, responsible for buffet preparations, live cooking demonstrations, and station management. Key Highlights: 1. Opportunity to work at an international resort with live cooking demonstrations 2. Management of the assigned station and shift work covering two service periods 3. Maintenance of high standards of quality and food safety Work Location: The Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Head** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work shifts covering two service periods while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer