Beef Butcher and Deboner

Description

* vacum sl * Loriguilla (Valencia) * ### **Experience** At least 2 years of experience * ### **Salary** Compensation not specified * ### **Area \- Position** **Engineering and Production** + Food Processing Operator + Slaughterhouse Operator * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 2 * ### **Contract Type** Indefinite-term Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Key responsibilities include: Precise and efficient beef deboning using a knife. Separation of bones, trimmings, and usable cuts in compliance with quality standards. Preparation of products for subsequent processing or packaging. Strict adherence to food safety and hygiene regulations. Maintenance of optimal cleanliness in the work area. ### **Requirements** Minimum 2 years of experience as a certified First-Class Deboner. Proficiency in knife handling for deboning. ### **Offered** Working hours: Monday to Thursday, 6:00–14:40; Friday, 6:00–13:40, including a 30-minute break. No weekend work. ### **Tags** * butcher * deboning * knife **VaCUM CARNES DE LUJO, SL** ---------------------------- At Vacum Carnes de Lujo, we specialize in selecting and marketing premium beef from free-range cattle, aged artisanally using the Dry Aged method. With over 25 years of experience in the meat industry, we supply our products to exclusive clients in * Loriguilla * Food, Beverages and Tobacco