Job Summary: Newrest is seeking an Executive Chef to develop menus, supervise production, ensure quality standards, and lead teams while participating in high-value-added projects. Key Highlights: 1. Join a dynamic team with an entrepreneurial and sports-oriented mindset 2. 12-month intensive talent development program 3. Full integration into business challenges and high-value projects At **Newrest**, we advance thanks to those who engage, take risks, and are eager to grow. Join a dynamic team with an entrepreneurial and sports-oriented mindset, where decisions are made swiftly and without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience is fundamental—even the CEO actively participates in operational work. **About Newrest** Newrest, a specialist in out-of-home catering, is one of the world’s leading multi-sectoral catering groups. Driven by a pioneering and boundaryless spirit, the Group operates in 53 countries with 60\.000 employees. Our services span a wide range of areas: airline catering, onboard retail, onboard duty-free, concession catering, remote-site services and facility management, rail catering, and airport and highway concessions. More than a company, Newrest represents a true family—with 97% of its capital held by over 700 employees. Our Operations in Spain: Number of employees: 1300 Core activities: Air and rail catering Key clients: American Airlines, Emirates, Delta, Binter, Air Nostrum, Ouigo, among others **Our Graduate Program** Our Graduate Program is a 12-month intensive program designed to support high-potential young talents in developing their skills and assuming responsibilities. A true career accelerator, our Graduate Program combines practical operational experience, structured skill development, and continuous support (mentorship, HR follow-up, periodic feedback). Graduates are fully integrated into core business challenges and actively contribute to high-value-added projects. **Your Role:** We are looking for: an Executive Chef You will report to: Executive Chef of Spain Key Responsibilities: **Culinary Production and Support** * Develop new menus and recipes according to specific client requirements and needs. * Source new products in collaboration with the Procurement Department. * Supervise production techniques, including preparation and cooking processes. * Monitor and ensure compliance with operational procedures and quality standards. * Supervise production across all units and implement corrective action plans when necessary. * Share knowledge and provide training to kitchen staff. * Ensure compliance with hygiene and food safety regulations and promote adherence among teams. * Lead and coordinate teams responsible for recipe preparation and production. **Management** * Conduct internal audits and quality controls (food testing) to guarantee proper menu execution—including product quality and portion sizes. * Monitor costs associated with recipe development and ingredients used. **Commercial Activities** * Maintain strong commercial relationships with clients. * Participate in client presentations in collaboration with the Sales Team. * Anticipate client needs and propose menus meeting their expectations and requirements. * Prepare and provide necessary information and documentation to ensure successful menu execution. * Bachelor’s degree in Gastronomy / Hospitality * Fluency in Spanish and English is mandatory * Basic knowledge of hygiene, food handling, quality, and food safety. * Proactive individual, full of enthusiasm and eager to develop a professional career. **What You Should Know Before Applying:** Out of solidarity with our field teams, we do not offer remote work. Versatility is key—even in support functions. A strong corporate DNA grounded in commitment, accountability, and team spirit. A dynamic and international environment in constant evolution. Double-digit growth since 2020\. €3\.400 million in revenue (2024/2025\). Industry 4\.0 Development: Digital Factory: https://www.youtube.com/watch?v\=2fq\_qXf7WFo Internal ERP system: Winrest. A postgraduate program that develops young talent. End-to-end value chain management: from raw material sourcing to tarmac delivery. Over 2 million meals served daily. Group news available here: https://media.newrest.eu/ **So, if you want to join a team that values your motivation as much as your potential… send us your application and build your success with us!**
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
