We are seeking a technician to manage food quality and safety in a refrigerated and frozen food company located in Getafe. The primary responsibility is to supervise the management system, ensuring compliance with standards such as FSSC 22000 and other GFSI requirements. The role includes managing the HACCP plan, validating critical control points, and monitoring production and logistics processes to prevent risks. It also involves coordinating internal and external audits, managing non-conformities, and implementing corrective actions. Additionally, the technician evaluates suppliers, participates in second-party audits, and oversees hygiene, cleaning, pest control, and waste management programs. Traceability is essential: conducting product recall simulations, analyzing alerts and complaints. The technician identifies training needs in quality and food safety and delivers internal training. Key performance indicators and reports are developed to monitor performance and propose process improvements. A vital role in maintaining high food safety standards within a dynamic environment. Not required
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
