




Job Summary: An experienced kitchen assistant is sought for a take-away food company, with knowledge of HACCP. Key Points: 1. Experience in collective catering or central kitchens 2. Knowledge of HACCP A take-away food company needs to hire 1 kitchen assistant with experience in collective catering or central kitchens. Requirements: \* Knowledge of HACCP \* Experience in similar positions Intensive morning schedule from Monday to Friday. Working hours: 20 hours per week; permanent contract. Job Type: Full-time, Part-time Application Questions: * Are you interested in a 20-hour-per-week schedule from Monday to Friday, morning shift? Work Location: On-site employment


