A bread bakery with café located in the Sant Andreu district (Barcelona) is seeking a baker to prepare daily production. A full-time indefinite contract is offered. \- Preparation of traditional doughs \- Production of pastries and brioche \- Fermentation control \- Oven process control \- Handling of ingredients \- Inventory control and supplier deliveries \- Cleaning of the workplace in compliance with local hygiene standards and food safety self-control systems (HACCP/APPCC)\- \- Product rotation: implementation of FIFO/FEFO system Competencies / knowledge: Food handler’s certificate. Official high-risk certificate for working with ready-to-eat products. Training in allergens and cross-contamination. Valuable: Vocational training and/or courses in bakery-brioche, pastry-making, confectionery, or cooking and gastronomy. * Indefinite employment contract * Full-time work schedule * Gross monthly salary: 1500 * Additional relevant information: Annual gross salary: 18\.000 Working hours: Monday to Thursday from 4:30 a.m. to 12:00 p.m., Saturday from 10:00 a.m. to 1:00 p.m., and Sunday from 9:00 a.m. to 12:00 p.m.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
