Description
We are seeking a chef to work in the Marbella area. Main responsibilities include food preparation and cooking, with particular emphasis on fish, rice dishes, and salads. The role also involves cleaning, cutting, and storing food items, as well as maintaining order and hygiene in the kitchen and with utensils. It is essential to comply with food safety and hygiene regulations, coordinate with the team, and assist in receiving and storing goods.
The contract is a fixed-term discontinuous employment contract, full-time, with working hours scheduled in morning, afternoon\-night, and split shifts. Two days of weekly rest are provided, along with a monthly salary of 1\.800 euros.