Catering Commis Chef

Description

At **Catering Joaquín Jaén**, we are seeking a passionate, organized, and experienced kitchen commis chef with large-volume catering experience to join our production team in **Santiponce**. **What will you do with us?** * **Ingredient preparation:** Washing, peeling, cutting, and chopping food (vegetables, meats, fish). * **Team support:** Assisting chefs in dish preparation and plating for events. * **Stock organization:** Collaborating in goods receipt, unpacking, and storage. * **Cleaning and disinfection:** Keeping utensils, equipment, and work areas clean. * **Regulatory compliance:** Ensuring adherence to hygiene, food safety, and HACCP system standards. **Requirements:** * **Experience:** Minimum **1** year in similar roles (catering, hotels, or banquets). * **Qualification:** Valid food handler’s certificate. * **Competencies:** Ability to work effectively in a team, speed, and stress tolerance. * **Availability:** Flexible working hours to adapt to event-driven shift schedules. * **Mandatory:** Valid driver’s license and personal vehicle for travel to events. **What do we offer?** * **Contract:** **Permanent** * **Working hours:** **Full-time rotating shifts**, either **morning or afternoon**. (Sundays and one additional weekday off). * **Salary:** To be agreed between parties based on demonstrable experience. * **Work environment:** A young, professional team with growth opportunities. **Are you interested?** Send your updated CV to **rrhh@cateringjoaquinjaen.com**, with the subject line: **"Catering Kitchen Commis Chef"**, or apply via this platform. Job type: Full-time, Permanent contract Salary: €1,500.00–€2,000.00 per month Experience: * Catering or restaurants: 2 years (Required) Work location: On-site employment