Description
Contract type: Indefinite employment contract
Schedule: Monday to Thursday, 4:30 AM to 12:00 PM; Saturday, 10:00 AM to 1:00 PM; Sunday, 9:00 AM to 12:00 PM.
Annual gross salary: 18\.000 EUR for 12 payments.
Mandatory requirement: Food Handler's Certificate.
Preference given to candidates with intermediate-level vocational training in bakery, pastry, confectionery, or cooking...
· Prepare doughs and products: Thaw, ferment, or shape bread and brioche pieces according to required times.
· Monitor baking: Adjust oven temperatures and timing to ensure optimal cooking for each product.
· Finishing and decoration: Apply glazes, sugars, chocolates, or final fillings to baked goods.
· Product restocking: Keep display cases fully stocked with fresh, recently prepared items throughout the workday.
· Customer service: Greet, welcome, and assist customers.
* Bakery, pastry, and confectionery.
* Competencies / knowledge: Intermediate Vocational Training Certificate (CFGM) in Bakery, Pastry and Confectionery. Food Handler's Certificate. Allergen and Cross-contamination Course.
* Indefinite employment contract
* Full-time schedule
* Monthly gross salary of 1500 EUR
* Other relevant details: 18\.0000 EUR gross annual salary paid in 12 installments.