Description
Job Summary:
We are seeking an Assistant Restaurant Manager to coordinate and supervise service operations in an established restaurant, ensuring efficient and high-quality customer service.
Key Highlights:
1. Joining a professional and dynamic team
2. Opportunity for job stability and professional growth
3. Positive and pleasant work environment
**Description:**
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An established restaurant located at the entrance of La Manga, recognized for its track record, service quality, and welcoming atmosphere, is looking to welcome an Assistant Restaurant Manager to its team to continue delivering an outstanding experience to its customers.
The selected candidate will play a key role in organizing and coordinating service operations, supporting the team to ensure efficient and high-quality customer service.
**Responsibilities**
Support the Restaurant Manager in coordinating and supervising the team.
Oversee the daily service operations.
Organize shifts and assign tasks among front-of-house staff.
Provide direct customer service and manage potential incidents.
Monitor timing, service quality, and presentation standards.
Train, support, and mentor waitstaff.
**What We Offer**
Opportunity to join a professional and dynamic team.
Positive and pleasant work environment.
Opportunity for job stability and professional growth.
Competitive compensation commensurate with experience and responsibilities.
**Requirements:**
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Minimum 2 years of front-of-house experience; prior experience in similar roles is highly valued.
Leadership, organizational, and teamwork skills.
Customer-oriented mindset and strong communication skills.
Responsible, solution-oriented, organized, and proactive individual.
Availability and flexibility to work various shifts.
Hospitality, tourism, or restaurant management training will be considered an advantage.