Pastry Chef

Description

At Obrador La Perla, we have been passionately dedicated to confectionery, pastry, and restaurant services since 1944. We are currently seeking to hire a **Pastry Chef** to join our team. You will become part of a dynamic, professional, and highly experienced environment where creativity, commitment, and enthusiasm for growth within the craft are highly valued. We are looking for a person passionate about baking and pastry, proactive and initiative-driven, whom we can support in their professional development. What will be your responsibilities? The selected candidate will work in the pastry and confectionery department, participating in: * Preparation of pastry and bakery doughs. * Production of cakes and high-end pastries for retail and special events. * Development and production of creative, high-quality products. * Management and control of raw materials, storage, and orders. * Compliance with food hygiene and safety regulations (HACCP). Requirements Minimum education * Higher Vocational Training Cycle in Hospitality and Tourism. Minimum experience * At least 18 months of professional pastry experience. Profile we seek * Demonstrable experience in high-end pastry production. * Solid knowledge of pastry and confectionery techniques. * Organized, responsible individual with strong teamwork skills. * Ability to manage workload effectively under pressure, especially during peak demand periods. * Passion for baking and pastry, creativity, and attention to detail. * Food Handler’s Certificate. * Flexible working hours. Preferred qualifications * Knowledge of additional languages. * Class B driver’s license. What do we offer? * Permanent employment contract. * Full-time position. * Opportunity to join a stable, experienced team. * Positive work environment and prospects for professional growth. Job type: Full-time, Permanent contract Work location: On-site employment