Cook

Description

Job Summary: Responsible for planning, adapting, and preparing menus; managing orders and suppliers; and ensuring food quality and hygiene, with special attention to individuals with ABI. Key Responsibilities: 1. Responsible for customized menus and supplier management 2. Ensuring traceability and quality in the kitchen 3. Direct interaction with health inspection authorities and individuals with ABI Country Spain Province San Vicente del Raspeig \- Alicante Application Deadline 15/05/2026 Category Direct Care, Service Staff **NGO Information** ADACEA (Alicante Association for Acquired Brain Injury) **Rating** (0 ratings) **info** Response Rate: 62.52% **info** **Objective** ------------ Coverage of a leave of absence until 31/12/2026; schedule: Monday to Thursday, 10:00–17:00; Friday, 09:30–17:00\. Subject to minor adjustments based on order receipt. The hired person will be responsible for designing the menu, adapting it for individuals with difficulties, placing orders, and liaising with suppliers. Additionally, they will oversee traceability and all quality-related matters in the kitchen, as well as maintain direct contact with health inspection authorities. **Profile:** The hired person will be responsible for designing the menu, adapting it for individuals with difficulties, placing orders, and liaising with suppliers. Additionally, they will oversee traceability and all quality-related matters in the kitchen, as well as maintain direct contact with health inspection authorities. Experience cooking for individuals with disabilities and eating difficulties such as dysphagia. Impeccable interpersonal conduct toward individuals with ABI. **Competencies:** Problem analysis and resolution, Learning ability, Flexibility, Organization and planning, Technical and personal reliability, Interpersonal communication, Teamwork, Diplomacy and professional demeanor **Level:** Board of Directors **Contract Type:** Full-time **Duration:** 6 months to 1 year **Salary:** Between €12,000 and €18,000 gross/year **Minimum Education:** Intermediate Vocational Training **Minimum Experience:** At least 1 year **Start Date:** 18/05/2026 **Number of Vacancies:** 1