Commissary Manager

Description

* Be fully familiar with Purchasing procedures * Central and strictly adhere to them. * Place weekly orders (food, beverages, non-rotating items) via the corporate system. * Control inventory, consumption, and variances of hotel goods. * Agree on stock levels with the F\&B Manager and order items * according to those levels. * **Verify that all invoices match the purchase orders** * in the corporate system and that quantities and prices are checked to * confirm their accuracy. * Maintain smooth communication with Central regarding possible price discrepancies on delivery notes, reporting any discrepancies in goods, * detection of errors, variances, and areas for improvement from an economic perspective. * **Record delivery notes and inter-departmental movements, reporting** * any movement of items between departments. * Inspect received materials by verifying incoming quantities (quality assessments shall be conducted by the Kitchen Management) * **Traceability control.** * Assist in monthly physical inventory counts as required. * **Conduct weekly spot checks on commissary items.** * Maximize the use of available storage space to help ensure all items are efficiently received at the loading dock * and verified against the purchase order/requirements. * **Ensure prompt delivery of food and perishable items to the respective department.** * Store files in an accessible location, either physically or electronically, * and regularly review their location and preservation to ensure immediate access at any time. * **Optimization of information systems** Salary: €22,000.00–€23,000.00 per year Benefits: * Option for an indefinite-term contract Work location: On-site employment