We are looking for a Chef with experience in high-end establishments to join our culinary team. The selected candidate will collaborate in the preparation of haute cuisine dishes, ensuring the highest standards of quality, presentation, and hygiene. Key responsibilities include: preparation and production of dishes according to hotel standards; collaboration in the design and execution of menus and gourmet recommendations; stock control and order management together with the head chef; strict adherence to food safety and hygiene regulations (HACCP); coordination with the rest of the team to ensure efficient service; and bringing creativity, initiative, and commitment to continuous improvement.