WE ARE LOOKING FOR A KITCHEN CHEF A Spanish and Mediterranean cuisine restaurant is seeking to hire a kitchen chef with a minimum of 5 years’ verifiable experience. Main responsibilities: * Developing daily menus, dishes, and desserts. * Preparing and executing traditional Spanish and Mediterranean recipes. * Daily organization and management of the kitchen. * Placing orders and managing inventory and storage. * Creating recipe cost sheets and performing basic cost control. * Supervising dish presentation and quality. * Complying with food hygiene and safety regulations. Requirements: * Minimum of 5 years’ experience in Spanish and Mediterranean cuisine. * Demonstrable experience in preparing traditional cuisine and home-style menus. * Knowledge of kitchen management, ordering, and inventory control. * Ability to work autonomously and in an organized manner. * Responsible, clean, committed, and proactive individual. We offer: * Permanent contract. * Full-time intensive schedule. * Working hours: 9:00 AM to 4:00 PM. * Fixed weekly day off: Saturdays. * Salary above collective agreement, based on experience and professional merit. We seek an experienced, engaged, and capable individual to manage the kitchen’s daily operations while maintaining the quality and traditional character of our gastronomic offering. Salary: €1,590.00–€1,900.00 per month Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
