Assistant Restaurant Manager – Grupo Bernalia (Seville)

Description

At **Grupo Bernalia**, a leading gastronomic group in Seville with 8 restaurants undergoing rapid expansion, we are seeking a professional, dynamic, and service-oriented **Assistant Restaurant Manager** for one of our flagship establishments. Working directly alongside the Restaurant Manager, your mission will be to oversee restaurant service operations, lead the front-of-house team in the absence of the primary manager, ensure excellence in customer service, and strictly uphold the brand’s operational and quality standards. **Key Responsibilities:** * **Team Management:** Supervise, motivate, and coordinate front-of-house staff during service, ensuring task completion and adherence to workflow rhythms. * **Customer Service:** Guarantee an excellent welcome and service experience, manage reservations, and resolve any in-restaurant incidents promptly and professionally. * **Operational Control:** Assist in preparing staff rosters, monitor stock levels, manage order processing, and supervise cash register opening/closing procedures. * **Quality & Hygiene:** Ensure strict compliance with hygiene and food safety regulations (HACCP) as well as uniformity and cleanliness standards for the premises. * **Training:** Support onboarding, training, and integration of new front-of-house team members. **Candidate Requirements:** * **Minimum Experience:** At least 2–3 years serving as Assistant Manager or Shift Supervisor in high-volume restaurants. * **Core Competencies:** Leadership, outstanding communication skills, professional maturity, and resilience under pressure during peak occupancy periods. * **Technical Skills:** Proficiency in POS systems, digital reservation tools, and inventory management software. * **Residence:** Seville or surrounding areas. * **Customer Orientation:** Polite, socially adept, impeccably groomed, and solution-focused when handling customer complaints. **What We Offer:** * **Contract:** Stable, long-term full-time position (40 hours per week). * **Salary:** Competitive, commensurate with qualifications and experience. * **Shift Scheduling:** Planned in advance to support work–life balance \[14\.4]. * **Professional Development:** Join an established hospitality group offering tangible short- to medium-term internal promotion opportunities. * **Work Environment:** Become part of a young, professional, and gastronomy-passionate team. If you meet these requirements and wish to grow professionally within Seville’s hospitality industry, apply now! We look forward to meeting you. Salary: €21,600.00–€24,000.00 per year Work Location: On-site employment