The meat processing worker position in the slaughterhouse section involves participation in various stages of the production process within a food industry environment. Key responsibilities include receiving raw materials and properly hanging them to initiate the process. It is essential to supervise each stage of the production chain, ensuring compliance with established protocols. Specific tasks include performing cutting and stunning operations in accordance with current technical and sanitary regulations. Additionally, active control of animal welfare during operations must be exercised, applying relevant knowledge and procedures. Another essential function is maintaining the highest standards of cleanliness and hygiene in the work area, which is critical for food safety. This role requires a meticulous and responsible attitude, as the final product quality directly depends on precision in these tasks. Staff will always work under the supervision of the section head or supervisor, reporting any incidents or deviations observed. The work environment is dynamic and demands adaptability to production requirements. This role directly contributes to achieving the plant’s production and quality objectives. The ability to work effectively in a team and follow instructions accurately is highly valued to ensure process efficiency. Specific on-the-job training will be provided; however, basic aptitude for operating in such industrial environments is required. The job description covers both manual activities and the application of safety and hygiene regulations. The offered salary complies with the applicable sectoral collective bargaining agreement, guaranteeing corresponding remuneration and allowances. After a specified period, there is the possibility of transitioning to permanent staff status under an indefinite-term contract. Working hours follow a rotating schedule, requiring adaptation to different shifts—including mornings, afternoons, or weekends—as dictated by production needs. Working conditions include the typical environment of a meat processing plant, where strict safety and hygiene standards are enforced. Previous experience as a production worker in the food industry—particularly in settings related to meat products—is positively valued. Full proficiency in Spanish, both in comprehension and oral expression, is mandatory to ensure clear and safe communication. Having personal transportation available for commuting to the workplace is considered a desirable requirement. No specific academic qualifications are required for this position, although any related training will be valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
