We are looking for a professional with experience in the preparation and cooking of traditional dishes of Indian cuisine. Responsibilities include the preparation of marinades, sauces, and bases for popular curries such as masala, korma, madras, or vindaloo. Efficiently managing mise en place is essential, ensuring an organized workspace and supervising the quality, presentation, and authenticity of each dish. Expert handling of spices, seasonings, and characteristic Indian culinary techniques is expected. Maintaining order, hygiene, and strict compliance with food and sanitary regulations is equally important. Coordination with the head chef and the rest of the team during service is essential for smooth operations. Specific tasks include the meticulous preparation of ingredients and spice blends, cutting, marinating, and cooking meats and vegetables, as well as preparing base sauces. The ability to adjust spice levels and flavors according to established standards will be valued. Monitoring inventory of specific ingredients and maintaining kitchen tools and good cooking practices complete the profile.