Description
**Grupo Ceviche,** a leader in Peruvian gastronomy with over 20 years in the Spanish market, is seeking a passionate Chef to join our team.
If you have restaurant kitchen experience, enjoy working collaboratively, and are motivated to deliver high-quality dishes, we want to meet you!
**Responsibilities**
* Prepare Peruvian dishes following recipes and quality standards.
* Perform mise en place prior to service commencement.
* Prepare Peruvian-style side dishes, sauces, and accompaniments.
* Assist in preparing à la carte dishes and house specialties.
* Manage kitchen stations (cold and hot).
* Apply proper cooking techniques to ensure the quality of each preparation.
* Monitor dish presentation and quality before service.
* Maintain order, cleanliness, and proper organization of the work area.
* Comply with hygiene, food handling, and food safety regulations.
* Assist in inventory control, food storage, and proper stock rotation.
* Collaborate with the kitchen team to ensure agile and efficient service.
**Requirements**
* Valid work permit in Spain (mandatory)
* Minimum of 1 year’s experience as a chef.
* Experience in Peruvian restaurants or rotisseries (highly desirable).
* Knowledge of Peruvian cuisine.
* Experience in high-volume kitchen operations.
* Ability to work under pressure and as part of a team.
* Organized, responsible individual committed to quality.
**Benefits**
* 20% discount at our restaurants
**Salary**
* €1,600 gross/month (negotiable)
Salary: €1,600.00 per month
Work location: On-site employment