Chef

Description

Job Summary: We are seeking an experienced chef to join our dynamic team, responsible for preparing and presenting dishes while ensuring food hygiene and safety standards. Key Highlights: 1. Joining a dynamic team focused on gastronomic quality. 2. A positive work environment and opportunities for professional growth. 3. A responsible, solution-oriented, and gastronomy-passionate individual. **Job Description** We are looking for an experienced chef with a minimum of 3 years of verifiable professional kitchen experience to join a dynamic team committed to gastronomic excellence and high-quality service. The selected candidate will be responsible for dish preparation, cooking, and presentation, ensuring compliance with hygiene, food safety, and kitchen organization standards. **Main Responsibilities** * Preparing and cooking dishes according to technical specifications and establishment standards. * Organizing and maintaining the kitchen in impeccable cleanliness and hygiene conditions. * Proper control and storage of raw materials and products. * Managing cooking times and coordinating during service. * Assisting in developing daily specials, menus, and gastronomic improvements. * Supervising correct use of kitchen machinery and utensils. * Compliance with HACCP and food safety regulations. * Collaborating closely with other kitchen and front-of-house staff. **Essential Requirements** * Minimum 3 years of experience as a chef. * Solid knowledge of Mediterranean, traditional, or international cuisine. * Ability to work under pressure and as part of a team. * Strong organizational skills, cleanliness, and attention to detail. * Flexible availability. **Desirable Qualifications** * Formal training in Hospitality or Culinary Arts. * Experience in high-volume restaurants. * Knowledge of cost control and stock management. * Food handling certification. **We Offer** * Permanent contract. * Full-time position. * Competitive salary based on experience and merit. * Positive work environment. * Opportunities for professional growth. * Immediate start. **Ideal Candidate Profile** We seek a responsible, solution-oriented, and gastronomy-passionate individual with initiative and commitment to service quality. Salary: 1\.400,00€\-1\.600,00€ per month Work Location: On-site employment