Job Summary: Kitchen Assistant at HOTEL CARDÓS for dish preparation, assisting with order reception, and kitchen maintenance. Key Points: 1. Experience in dish preparation and grill cooking (JOSPER OVENS) 2. Assisting with order reception and food stock control 3. Maintaining order and cleanliness in the kitchen DESCRIPTION **HOTEL CARDÓS, MUSEUM HOTEL**, located in the **VALL CARDÓS**, is seeking a **KITCHEN ASSISTANT**, with the workplace located in **RIBERA DE CARDÓS (LLEIDA).** **OFFERED:** * **FIXED-TERM INTERMITTENT CONTRACT**, with seasons lasting approximately **7\-8 months approx. (from April to December).** * The company provides **accommodation and free lunch and dinner for the candidate.** * **SPLIT SHIFT SCHEDULE**, approximate depending on demand: from 09:00 to 15:00 and 20:00 to 22:00 hours. **RESPONSIBILITIES:** * Cleaning and peeling **FOOD**. * Chopping **MEAT**, **FISH**, **VEGETABLES**, or other foods. * Weighing and measuring quantities. * Preparing **SAUCES**, **DRESSINGS**, and **SIDE DISHES**. * **PREPARING** simple **DISHES** under the **CHEF’s** instructions and grilling **MEAT**. * Assisting with **ORDER RECEPTION** and **STOCK CONTROL** of food. * Maintaining order and **CLEANLINESS** in the **KITCHEN**. * Etc. REQUIREMENTS * Minimum **4 years’ professional experience** as a **KITCHEN ASSISTANT** or **SECOND COOK**. * Relevant training in **CATERING** and **COOKING** is highly valued. * Professional experience or knowledge of **GRILL COOKING (using JOSPER OVENS)**. * Willingness to relocate and/or reside nearby the work area. * Interest in living in a **small mountain village in the PYRENEES.**