Job Summary: We are looking for a Chef de Partie to organize operations, prepare dishes, supervise the kitchen brigade, and ensure quality and hygiene standards. Key Highlights: 1. Excellent working environment with a united and committed team. 2. Career opportunities and internal and international growth. 3. Job stability and an open mindset toward new ideas. **We are looking for:** The role of **Chef de Partie** is successfully performed when: * Dishes are prepared and presented in accordance with established recipes. * Health and hygiene standards (HACCP) are complied with. * Energy and material-saving policies are followed, and generated waste is recycled. * Good communication is maintained with all colleagues within the team and across other departments regarding matters that may affect hotel operations and guest well\-being. **Typical responsibilities for this position include:** organizing station operations and preparing and serving dishes while supervising the kitchen brigade. Preparing necessary materials and equipment in advance for dish preparation. Leading the kitchen brigade, including cooks and kitchen assistants. Cleaning and restocking their work area. Training, advising, and disciplining staff who violate hotel policies and departmental procedures, providing constructive feedback to improve performance. Recycling whenever possible and implementing cost\-saving measures. Reporting any difficulties, guest or internal customer feedback, and other relevant information to their supervisor. Ensuring food quality and consistency. **What you will find:** * Day\-to\-day operational benefits such as transportation to the hotel, accommodation assistance, meals during shifts, uniform laundry... * An excellent working environment with a great, united, and committed team to be part of. * Career and growth opportunities both internally and internationally. * Job stability and an open mindset toward new ideas and ways of working. * Innovative tools to support your work and that of your team. **What we are looking for:** The role of **Chef de Partie** is successfully executed when: * Dishes are prepared and presented according to established recipes. * Health and hygiene standards (HACCP) are complied with. * Energy and material saving policies are followed and waste generated is recycled. * Good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well\-being of guests. **The usual responsibilities of the position include:** organize the batch operations and prepare and serve the dishes while supervising the culinary brigade. Prepare in advance the material and equipment necessary for the preparation of the dishes. Manage the brigade, including the cooks and kitchen assistants. Clean and replenish their work area. Coach, counsel, and discipline staff who violate hotel policies and departmental procedures, providing constructive feedback to improve performance. Recycle wherever possible and implement cost\-saving measures. Communicate any difficulties, guest or internal customer feedback and other relevant information to their manager. Ensure the quality and consistency of food. **What you will find:** * Day\-to\-day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms... * Excellent working environment with a great, committed, and cohesive team to be part of and an. * Career and growth opportunities internally and internationally. * Job stability with opportunities for career and growth internally and internationally. * Innovative tools to help you and your team perform their work. **Requirements:** The candidate we seek must possess the following qualities: * Open mindset, education relevant to the position, and European Union citizenship. * Strong service orientation, customer focus, and results orientation. * Proficiency in Spanish or English. Any additional language is considered a plus. * Knowledge and experience in 5\-star/luxury hotels. * Ability to work effectively both in a team and independently. **Requirements** The person we are looking for must have the following qualities: * Openminded, EU Citizenship and studies suitable for the position. * Focused on service and highly oriented to customer and results. * Speak Spanish or English. Any other language is considered a plus. * Knowledge and experience in 5 star/luxury hotels. * Ability to work in a team and autonomously.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
