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Job Summary: Professionals for front-of-house positions are required at a renowned hotel, focused on customer service, service preparation, and maintaining order and cleanliness. Key Responsibilities: 1. Attending breakfast, lunch, dinner, and event services. 2. Preparing services with attention to quality and presentation. 3. Maintaining order and cleanliness in the work area. Front-of-house professionals are required for a renowned hotel located in Santiago de Compostela. Main duties will include attending breakfast, lunch, dinner, and event services; preparing services while ensuring quality, presentation, and the details characteristic of the establishment; and maintaining order and cleanliness in the work area, along with other duties inherent to the position. A full-time contract is offered, with a weekly workload of 40 hours. The schedule runs from Monday to Sunday, with rotating shifts and legally mandated rest days. * Minimum of 6 months’ experience in a similar position. * Proactive, dynamic, and responsible individuals are sought. * Residence near the workplace is an advantage. Completed compulsory secondary education (ESO).
