Description
***"The world is yours with Meliá"***
Discover an unlimited path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in multiple countries and become part of our extensive global family.
**Discover some of the benefits we offer:**
* **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages.
* **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
**MISSION:** Supervise the proper execution of food service in accordance with the quality standards established by the hotel. Responsible for the quality, preparation, and presentation of foods produced in the assigned kitchen. Responsible for the efficiency of staff under supervision, as well as for maintaining impeccable cleanliness, hygiene, and order in all areas under responsibility.
**FUNCTIONS:**
* Together with the immediate supervisor, ensure sufficient staffing levels to handle the required workload, within the limits authorized by the personnel roster corresponding to current occupancy and based on the estimated number of covers for the respective period.
* Monitor staff to ensure preparations follow established procedures and presentation standards defined in quality guidelines, recipes, and reference photos; supervise portion control and ensure waste remains at the minimum acceptable level, both in hot and cold kitchens.
* Continuously monitor the efficiency and productivity of each employee in the section, while ensuring correct use of ingredients and equipment, and monitoring proper functioning of such equipment.
* Guarantee seamless delivery of all services to the point of consumption, meeting all specified requirements regarding garnishes, cooking times, etc.
* Comply with and enforce safety, cleanliness, and hygiene regulations across all operational aspects, and maintain the highest standards of hygiene, cleanliness, and order in storage rooms, cold rooms, refrigerators, etc., as well as in all areas under responsibility.
**At Meliá, we are all VIPs**
*At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and the principles outlined in our Human Resources policies. Furthermore, we prioritize disseminating throughout our entire workforce a corporate culture committed to effective equality, and raising awareness about the need for joint and global action.*
*We advance our commitment to* ***equality and diversity****, avoiding any form of discrimination—especially that related to disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.*
*Additionally, we support the sustainable growth of our industry through a highly skilled, socially responsible human team. In this regard, our motto is “****Toward a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.*
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