Description
Cártama Estación (Málaga). Fixed morning shift, approximately from 04:00 to 13:00, with Saturdays and Sundays off. Salary: €12.06 gross per hour. Full-time temporary contract, with possibility of successive renewals and a realistic opportunity for indefinite incorporation into the permanent staff.
Main responsibilities include handling and preparing pork cuts such as hams, shoulders, loins, and rib racks. Tasks also involve deboning, classification of products by quality and weight, and removal of fat and bones. Work is performed using knives and other tools specific to the meat industry.
A personal vehicle is required to reach the workplace, along with a valid driving license (category B) and up-to-date documentation (DNI or NIE). No prior experience is required, as the company provides comprehensive training. Additionally, uniforms and tools are provided, and convenient on-site parking is available.