Description
We are seeking a chef for a hospitality business in Empuriabrava. Main responsibilities include preparing traditional cuisine dishes, assembling and presenting buffet trays, checking product expiration dates, and organizing each service. It is also essential to keep work areas consistently clean and in optimal hygienic conditions, as well as performing other duties inherent to the position.
The contract is full-time, with 40 weekly hours distributed from Monday to Sunday. Shifts are rotating, including both morning and afternoon shifts, within a schedule ranging from 08:00 to 23:00, including legally mandated breaks.
* Minimum 1 year of experience as a Chef or Advanced Kitchen Assistant.
* We seek an organized, methodical, and dynamic individual.
* Residence near the workplace is considered an advantage.
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* GM/GS in Culinary Arts and Gastronomy. \- Valid Food Handling Certificate.