We are looking for an experienced chef to join our team. You will be responsible for preparing and cooking a variety of dishes, from the daily menu to à la carte options. Our menu is designed to appeal to everyone—local workers, visitors, or athletes. In addition to daily cooking duties, you will have the opportunity to create and design our seasonal menus and special menus. It is essential to keep the kitchen immaculate and organized at all times, ensuring an efficient and safe working environment. Previous verifiable experience in kitchen positions, as well as formal training in hospitality, is required. Leadership skills, organizational abilities, and your capacity to effectively manage teams will be highly valued.