SECOND KITCHEN MANAGER

Description

Summary: We are seeking a candidate with solid kitchen experience, problem-solving ability, and team leadership skills, committed to culinary excellence. Highlights: 1. Solid experience in kitchen operations and cost management. 2. Team leadership and professional development. 3. Commitment to culinary excellence and hygiene. Candidate with solid kitchen experience. Experience in Japanese gastronomy is valued. Experience in cost control, purchasing, and inventory management. ·Problem-solving ability and decision-making under pressure. Attention to detail and commitment to culinary excellence. Ability to communicate effectively with the team and suppliers. Team leadership: Supervise, motivate, and train the kitchen team, ensuring their professional development. Support the head chef in daily operations. Culinary quality: Guarantee authenticity and excellence in dish preparation and presentation. Ensure compliance with food hygiene and safety regulations. Coordination with front-of-house: Collaborate closely with the front-of-house team to ensure a seamless and efficient guest experience. * Minimum 2 years of experience. Demonstrable 2-year experience in kitchen operations. * Medium-level Vocational Training Certificate (FP) * Catalan (spoken basic, written basic) * Spanish (spoken advanced, written advanced) * Temporary employment contract (6 months) * Full-time position * Gross monthly salary ranging from '1900' to '2500'