Work experience: 6 months Language: SPANISH Professional level: FIRST-CLASS OR SECOND-CLASS COOKS Type of contract: TEMPORARY EMPLOYMENT CONTRACT: 150 days Working hours: Flexible (continuous or split), with mandatory breaks Kitchen team organization Ingredient preparation Dish presentation and decoration Food product maintenance Proper storage Inventory control and ordering * 6 months’ experience. Tasks specific to the COOKS occupation, First-class or Second-class Cook * Spanish (intermediate spoken and written) * Competencies/knowledge: Food handler’s certificate in force is mandatory * Temporary employment contract (5 months) * Full-time working hours * Gross monthly salary 1477