Summary: We are seeking a cook for a hotel, responsible for dish preparation, kitchen section management, supply coordination, and compliance with good environmental practices. Highlights: 1. Dish preparation and menu management 2. Kitchen section coordination and supply management 3. Compliance with good environmental practices We are seeking a cook for a hotel located in Tamariu. Preparation of ingredients for consumption or cooking. Preparation of à la carte or menu dishes. Management and coordination of the kitchen section. Receiving, storing, and organizing supplies. Compliance with good environmental practices (correct use of equipment, adherence to waste sorting system, etc.). Following instructions from the supervisor. * Experience: 12 months. Prior experience in kitchens required. * Driving license: B * Temporary employment contract (6 months) * Intensive working schedule * Gross monthly salary ranging from '1700' to '1780'