CHEFS

Description

Job Summary: We are seeking an experienced chef to organize the kitchen team, prepare ingredients, and ensure proper food presentation and storage. Key Responsibilities: 1. Kitchen team organization 2. Food preparation and plating 3. Inventory and order management Work Experience Required: 6 months Language: SPANISH Professional Level: FIRST-TIER OR SECOND-TIER CHEFS Contract Type: TEMPORARY EMPLOYMENT CONTRACT: 150 days Working Hours: Flexible (continuous or split shifts), including mandatory breaks Kitchen team organization Ingredient preparation Food presentation and plating Maintenance of food products Proper storage Inventory control and order placement * Minimum 6 months of experience in the occupation CHEFS, first-tier or second-tier * Spanish (Intermediate spoken and written proficiency) * Competencies / Knowledge: Food handler’s certificate valid and mandatory * Temporary employment contract (5 months) * Full-time position * Gross monthly salary: 1477