Chef

Description

Job Summary: We are seeking a professional Chef with experience in kitchen operational control, team leadership, and order and supplier management. Key Responsibilities: 1. Leadership and effective, empathetic team management 2. Development of menus and dishes according to quality standards 3. Management of recipe costing sheets, inventories, and HACCP control Ocean Club Maspalomas is looking to hire a professional Chef: Minimum Requirements: \- Minimum of 5 years’ experience in a similar position \- Experience in kitchen operational control \- Minimum education: Medium or Higher Vocational Training in Culinary Arts or equivalent \- Leadership skills to motivate and manage work teams, empathy, organization, and effectiveness under pressure \- Strong professional references \- Academic Qualification: Higher Vocational Training in Hospitality and Catering \- Specific Training: Valid Food Handler Certificate, Safety and Hygiene certification Job Responsibilities: \- Preparation of menus and dishes assigned to their station, in accordance with established quality standards \- Maintaining cleanliness and order in the workstation and throughout the kitchen \- Preparing recipe costing sheets and inventories; managing orders and suppliers \- Proper storage and conservation of raw materials and products \- Performing all kitchen-related duties and maintaining HACCP control Salary: €1,450.00–€1,600.00 per month Work Location: On-site employment