Chef

Description

Job Summary: We are seeking a versatile cook for a newly opening bar-restaurant, with a passion for cooking in a dynamic and youthful environment. Key Highlights: 1. You will join a new team from day one. 2. A young, modern, and friendly working environment. 3. Job stability within an established project offering continuous training. We are looking for a versatile cook to join our team at a newly opening bar\-restaurant, set in a vibrant, energetic, and lively atmosphere. The venue will be located in one of Valencia’s most vibrant areas, surrounded by terraces, students, local residents, and international visitors. Our concept combines craft beer, cocktails, live sports broadcasting, and live music—creating a space where food, drinks, and great ambiance go hand in hand. Opening is scheduled for February, and we aim to build our team from scratch: people with the right attitude, rhythm, and eagerness to grow within a brand-new project from day one. If you are passionate about cooking, thrive in dynamic environments, and are motivated to be part of something big from its very beginning, this is the place for you! ***What will you do?*** * Prepare and cook dishes from our menu, ensuring quality, flavor, and presentation. * Stock management (FIFO), order preparation, and plating within optimal timeframes. * Compliance with HACCP, hygiene, and food safety regulations. * Keep the kitchen clean, organized, and ready for peak service periods. * Deliver high-quality dishes with attractive presentation for a top-tier guest experience. **Requirements** * Minimum 1 year of experience as a cook in à la carte restaurants, bars, or cafés. * Versatile, proactive, and solution-oriented profile in the kitchen. * Languages: English is a plus. * Strong organizational skills and attention to detail. * Ability to work effectively in a team and under pressure. * Flexible availability (rotating shifts, including weekends). **What do we offer?** * Permanent contract after probation period. * Flexible working hours: full-time, part-time, or rotating shifts. * Tips \+ competitive salary (€1,500\-€1,800 gross/month depending on experience). * Up to 50% discount on food and beverages. * A young, modern, and friendly working environment. * Job stability within an established project offering continuous training. * If hospitality excites you, you love the pace of the kitchen, and you’re looking for a place where you truly feel like part of the team—we want to meet you! Salary: €10.50\-€11.45 per hour Experience: * Kitchen experience: 3 years (Mandatory) Work Location: On-site employment