**Description:** ---------------- **"Andreu Gastronomia since 1930" is a family-run business dedicated to selling charcuterie products (and 100% acorn-fed Iberian ham), where Andreu ham is the star.** **Quality defines us: in the product, presentation and image, service, customer care, and above all, in human treatment.** We need to incorporate kitchen staff into our team for our gourmet restaurant located at Rambla Catalunya 125, Barcelona. **What will your day-to-day be like?** * You will prepare sandwiches and tasting dishes. * You will prepare hot dishes using fryers, griddle, and oven. * Plate food according to the established guidelines. * Hand-wash kitchen tools, glasses, and dishes. * Load and unload the dishwasher. * Ensure proper maintenance and cleanliness of the work area. * Prepare food and tools for service (cleaning, cutting, refilling fryer oil, preparing bread, making cutlery packs, etc.). * Other tasks inherent to the position. **What do we offer?** * Between 30h and 40h per week, fixed and intensive afternoon shift. * Competitive compensation package, fixed salary + variable. * Indefinite contract. **Additionally, at Andreu you will find:** * A young team in a dynamic and professional environment. * 20% discount on all our charcuterie and tasting products. * Intensive working hours: we aim to schedule intensive shifts so you can enjoy either mornings or afternoons free each working day. * Free breakfast or snack with high-quality Andreu products during daily break time (when applicable). * Incentives if the store meets established targets; we reward this with payroll bonuses. * Career development plans for employees who wish to grow professionally with Andreu. ✨ If you think you could fit in, don't hesitate to contact us. We want to meet you! ✨ **Requirements:** --------------- **You will be the ideal candidate if:** * You are communicative, resourceful, and have a positive attitude. * You have at least 6 months of experience in kitchen or café tasting environments. * Used to working in a team. * You speak and understand Catalan and Spanish. * Experience with charcuterie or butchery products is a plus.