Cook

Description

At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced personnel for collective catering operations. We offer you the opportunity to work as support staff for our colleagues in the Health\-Social division, in **Málaga Capital.** **What are we looking for?** As you know, by joining our team, you will have the opportunity to apply your culinary knowledge in center facilities. We are currently seeking a **Cook (Health, Social, and/or Elderly Care)** **We offer:** * **Temporary contract for 1 month to cover vacation leave, followed by an indefinite contract.** * **Working hours: 40 hours per week, either from 7:30 a.m. to 3:30 p.m. or from 1:30 p.m. to 9:30 p.m.** * Shift work: rotating shifts with rest days. * Salary according to the collective agreement for collective catering. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities** * Prepare meals, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve the efficiency and candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team—professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Preferred training in Hospitality: Technician in Culinary Arts or equivalent. * **Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments.** * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage one’s own time in a calm work environment. * A proactive individual with strong communication skills. * Personal vehicle and/or availability to commute to the workplace. * Teamwork skills. * Flexible availability for working hours.